Travel Supperjam
Welcome to Travel Supperjam — a curated blend of luxury travel, soulful culture, and elevated dining through the eyes of a Creole chef and storyteller.
From Nov 26 – Dec 4, I’ll be in New Orleans capturing the pulse of Bayou Classic week: boutique hotels, Black-owned restaurants, hidden gems, jazz nights, and the flavors that define the city.
This page is your real-time hub for cinematic reels, behind-the-scenes moments, travel guides, and exclusive features with the brands I partner with along the way.
Tap in as the NOLA Experience unfolds — culture, cuisine, and unforgettable moments through the Supperjam lens.
Sunday Dinner in New Orleans
Creole Crab & Truffle Ravioli in a smoked bacon–octopus broth, cooked in our French Quarter Airbnb during Bayou Classic week.
Louisiana lump crab, Trader Joe’s porcini mushroom & truffle ravioli, Shrimp Lot seafood stock, and a kiss of Creole Bae come together in one luxury Sunday plate. This is Travel Supperjam: soulful, moody, and made for slow evenings in NOLA.
View the Full RecipeFollow the NOLA Experience Live
Behind-the-scenes stories, reels, food diaries, and full travel coverage.
@chefclarisse_ @supperjam_A Taste of NOLA in Every Drop
Chef-Driven Flavors Coming With Me From The Bay Area to New Orleans
From caviar to hot sauce to my signature Creole Bae seasoning, these are the flavors traveling with me to NOLA — the same ingredients I’ll be using to capture the spirit, spice, and soul of the city.
Be the First to See the Full NOLA Travel Series
Interested in Collaborating with Chef Clarisse?
I’m partnering with a limited number of hotels, restaurants, experiences, and lifestyle brands for my New Orleans Travel & Dining Series (Nov 26 – Dec 4).
If you’d like your property or brand featured in cinematic reels, professional photos, travel guides, and curated storytelling, I’d love to connect.
Download the full partnership deck
Email:chefclarisse@supperjam.com
Let’s create something unforgettable.